Heating Plate Heat Exchangers: Material Selection
In the process of instant noodle production, the stainless steel plate and shell heat exchanger is a special heat exchange equipment that uses a high-temperature heat carrier to quickly increase the temperature of the frying oil. The reasonable selection and correct operation and maintenance of the heat exchanger are to ensure that the palm
The oil reaches the frying temperature required by the process, which meets the key links of safety, continuous, quality, and output.
Aiming at the physical characteristics of palm oil during the heating and frying process, Qingdao RPT specially developed and designed a detachable stainless steel plate and shell heat exchanger. The palm oil will leave residue after frying, and the remaining residue will follow the palm oil cycle heating
When entering the plate and shell heat exchanger, blockage may occur. In view of this situation, the design of the detachable version can disassemble and clean the equipment at any time to ensure the smooth flow of the flow channel.
In the process of heating palm oil, the continuous and normal operation of the stainless steel plate and shell heat exchanger is one of the most important links. It is particularly important to ensure the stable and reliable operation of the heating equipment, and to formulate a scientific and reasonable operation system and regular maintenance system.
, The temperature difference between the cold and hot media at the initial start-up is relatively large, and the oil viscosity on the palm oil side is relatively large, and the resistance is relatively large. Therefore, the flow rate of palm oil should not be too large at the beginning, and the steam side should not rise to
Maximum operating pressure.
In the production process of heating palm oil with saturated steam, the use of stainless steel plate and shell heat exchangers is a more professional heat exchange equipment compared to food production enterprises. Therefore, understand the structural characteristics of the equipment and master the correct method to make the equipment.
It is especially important to use.
The oil reaches the frying temperature required by the process, which meets the key links of safety, continuous, quality, and output.
Aiming at the physical characteristics of palm oil during the heating and frying process, Qingdao RPT specially developed and designed a detachable stainless steel plate and shell heat exchanger. The palm oil will leave residue after frying, and the remaining residue will follow the palm oil cycle heating
When entering the plate and shell heat exchanger, blockage may occur. In view of this situation, the design of the detachable version can disassemble and clean the equipment at any time to ensure the smooth flow of the flow channel.
In the process of heating palm oil, the continuous and normal operation of the stainless steel plate and shell heat exchanger is one of the most important links. It is particularly important to ensure the stable and reliable operation of the heating equipment, and to formulate a scientific and reasonable operation system and regular maintenance system.
, The temperature difference between the cold and hot media at the initial start-up is relatively large, and the oil viscosity on the palm oil side is relatively large, and the resistance is relatively large. Therefore, the flow rate of palm oil should not be too large at the beginning, and the steam side should not rise to
Maximum operating pressure.
In the production process of heating palm oil with saturated steam, the use of stainless steel plate and shell heat exchangers is a more professional heat exchange equipment compared to food production enterprises. Therefore, understand the structural characteristics of the equipment and master the correct method to make the equipment.
It is especially important to use.
【Paper label】:instant noodle plate and shell heat exchanger
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