Regardless of whether it is juice/milk/beer, these working conditions are relatively simple. For heat exchange, a wide flow channel (free flow) detachable plate heat exchanger made of stainless steel is generally used. There are no technical difficulties. 
At one point, there is not much difference between domestic and imported products, so what should we pay attention to? 
It should be food safety.

This is a commonplace topic, but not all companies can provide corresponding maintenance services. For example, a fruit juice manufacturer will never only produce fruit juice. It is very likely that there will be peanuts/milk/soy milk/wheat. 

If the heat exchanger is not cleaned properly, these residues are likely to become allergens for some people.

Certain fibrous media, such as orange juice and the pulp inside, if they are not cleaned or there is a problem on the pasteurized plate heat exchanger, these large particles will breed microorganisms, which are hidden dangers to food safety.

Therefore, it is very important to maintain the plate heat exchanger regularly. However, the physical cleaning method-CIP, requires disassembly of the heat exchanger. If the operation is improper, the rubber strip is easily damaged. At this time, the plate replacement is required to purchase the manufacturer’s instructions. 

The manufacturer also has the qualification to produce rubber strips to ensure the uniformity of quality; there is another type called backwash, which means that if the customer has demand, our company generally recommends opening two more interfaces on the movable end plate, with the medium flow in the opposite direction 
, Without disassembling the equipment, flush and clean.

Both methods are ok, but they must all require professional guidance/operation, so when choosing a manufacturer, you must consider more variable factors!